Vegetable Noodle Soup
INGREDIENTS:
1-2 tbsp olive oil (optional)
4 cloves of garlic or 2 tsp of minced garlic
1 medium onion, minced
4 celery stalks, diced
3 carrots, diced
Edamame pasta (can be purchased on Amazon)
1 tsp dried Italian seasoning (or basil, parsley)
2 bay leaves
1 tbsp vegetable bouillon
4 cloves of garlic or 2 tsp of minced garlic
1 medium onion, minced
4 celery stalks, diced
3 carrots, diced
Edamame pasta (can be purchased on Amazon)
1 tsp dried Italian seasoning (or basil, parsley)
2 bay leaves
1 tbsp vegetable bouillon
Frozen corn
HOW TO PREPARE:
HOW TO PREPARE:
Sauté garlic, onion, celery, and carrots in olive oil
until softened. You can dry sauté, if you prefer. Turn off heat and set aside.
In a large pot, fill 2/3’s full with water. Bring water
to a boil. Add Italian seasoning, bouillon, bay leaves, and add two or three
large handfuls of edamame pasta (break in half as you put in the pot). Boil for
4-5 minutes, or until package directions say it is done. DO NOT DRAIN.
Stir sautéed vegetables into the pot with the noodles and broth. Stir in frozen corn and heat the soup on low heat. Add salt or any seasonings to taste. For variety, you can add some salsa.
